6 cups corn cereal squares or wheat cereal squares
1 (6 oz.) can FRENCH'S® French Fried Onions
2 cups mini pretzel twists
2 cups mixed nuts
2 cups cheese crisps
1/4 cup any FRENCH'S® Worcestershire Sauce
1/4 cup butter, melted
2 tsp. seasoned salt
1 tsp. garlic powder
PREHEAT oven 250°F. Combine cereal, pretzels, nuts, cheese crisps and Onions in large bowl.
COMBINE remaining ingredients and pour over cereal mixture. Toss gently until evenly coated.
ARRANGE cereal mixture on 2 large baking sheets. Bake 20 minutes, stirring once until lightly browned and crisp. Cool 10 minutes on baking sheets and store in airtight container.
VARIATIONS - Try one of the following: Substitute sesame nut mix or mini Cheddar fish crackers for the pretzels and cheese crisps. Substitute 1 cup glazed walnuts or pecans for the mixed nuts. For a Southwestern twist, add 2 tsp. ground chili powder.