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French's Party Deviled Eggs

French's Party Deviled Eggs
Makes 12 servings
Prep Time 25min

Ingredients

12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
1/2 tsp. salt

Directions

REMOVE yolks from whites and place in bowl.
MASH yolks and blend in sour cream, mustard and salt.
SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.
CHILL, covered. Sprinkle with paprika or minced parsley, if desired.

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