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FRENCH'S Party Deviled Eggs

FRENCH'S Party Deviled Eggs
Makes 12 servings
Prep Time 25min

Ingredients

12 large hard cooked eggs
6 Tbsp. light sour cream
2 Tbsp. FRENCH'S® Dijon Mustard or Classic Yellow® Mustard
FRENCH'S® Crispy Fried Onions, optional

Directions

REMOVE yolks from whites and place in bowl.
MASH yolks and blend in sour cream and mustard.
SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.
CHILL, covered. Sprinkle with paprika, Crispy Onions or minced parsley, if desired.

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