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FRENCH'S® PARTY DEVILED EGGS

September 22, 2014 5 3
SERVINGS 12
COOK TIME 0 mins
PREP TIME 25 mins

(based on 3 votes)
FRENCH'S® PARTY DEVILED EGGS

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Ingredients:

12 large eggs, hard-cooked, halved

6 tbsp. light sour cream

2 tbsp. FRENCH'S® Classic Yellow® Mustard

1/2 tsp. salt

Directions:

REMOVE yolks from whites and place in bowl.

MASH yolks and blend in sour cream, mustard and salt.

SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.

CHILL, covered. Sprinkle with paprika or minced parsley, if desired.

Nutrition Facts:

Serving Size 1 ea
Calories 82
Fat 6g
Saturated Fat 2g
Carbohydrates 1g
Fiber 0g
Protein 6g
Cholesterol 188mg

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