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FRENCH'S® PARTY DEVILED EGGS
12 large eggs, hard-cooked, halved
6 tbsp. light sour cream
2 tbsp. FRENCH'S® Classic Yellow® Mustard
1/2 tsp. salt
REMOVE yolks from whites and place in bowl.
MASH yolks and blend in sour cream, mustard and salt.
SPOON yolk mixture into egg white halves. Arrange on lettuce-lined platter.
CHILL, covered. Sprinkle with paprika or minced parsley, if desired.