Ideal for brunch and party snacks.
20m
PREP TIME
15m
COOK TIME
7
INGREDIENTS
Servings: 8
Ingredients
- 1 (13.8 ounce) package refrigerated pizza crust dough
- 1/2 cup French's® Spicy Brown Mustard
- 1/3 pound deli roast beef
- 1/2 cup shredded sharp Cheddar cheese
- 1 (7 ounce) jar roasted red peppers, drained well and thinly sliced
- 2 cups (4 oz.) French's® Original Crispy Fried Onions
- 1 large egg
INSTRUCTIONS
- 1 HEAT oven to 400°F. Unroll dough; place on baking sheet coated with cooking spray. Press out dough to 12 x 8-inch rectangle. Brush Mustard on dough to within 1/2-inch from edges.
- 2 LAYER roast beef, cheese and red peppers on dough. Sprinkle with 1 cup Crispy Fried Onions.
- 3 ROLL up dough from long edges into a jelly-roll shape. Press dough together at ends to seal. Place dough seam-side up on baking sheet. Using sharp knife, slit top of dough every 2-inches to vent.
- 4 BAKE 15 min. until crust is just golden. Crush remaining onions. Brush dough with egg mixture and sprinkle with crushed onions. Bake 5 min. longer. Cool before cutting into slices.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
