1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans
1 1/3 cups Oignons frits à la française FRENCH’S®
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
For a twist, try the Festive Green Bean Casserole.
Tip: Use fresh, frozen or canned green beans. Look for French's® French Fried Onions in the canned vegetable aisle!