1 package hot dogs
2 (28 ounce) can pork and beans
1/2 cup FRENCH'S® Tomato Ketchup
1/2 cup FRENCH'S BBQ Mustard Twangy Sweet ‘n Smooth™
1/4 cup brown sugar
2 Tbsp. FRENCH'S® Classic Yellow® Mustard
OPEN each can of beans and pour off all the standing liquid in the top of the can. Discard liquid and add beans to a 2 quart casserole dish. Add Ketchup, Twangy, brown sugar and Mustard. Stir to combine.
CUT hot dogs into bite-sized pieces and add to beans.
BAKE in preheated 400°F oven for 45 to 50 minutes, stirring occasionally.
To serve at your next tailgate party, use a disposable alluminum pan and place on grill to heat.