10m
PREP TIME
1hr 7m
COOK TIME
8
INGREDIENTS
Servings: 8
Ingredients
- 2 pounds ground beef
- 1/3 cup French's® Tomato Ketchup
- 2/3 cup Italian seasoned bread crumbs
- 1/2 cup minced onion and red bell pepper
- 1/3 cup French's® Classic Worcestershire Sauce
- 2 large eggs
- 1/2 teaspoon salt
- ketchup meatloaf glaze
INSTRUCTIONS
- 1 HEAT oven to 350°F. Mix Ketchup and remaining ingredients in large bowl.
- 2 SHAPE mixture into loaf in greased baking dish.
- 3 BAKE 1 hour. Drain fat. Optional: Spread glaze over meatloaf and bake for 7 more minutes. Let rest 10 minutes before serving.
NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
