2 lbs. ground beef
3 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 tsp. garlic powder
8 each American cheese slices
1/4 cup FRENCH'S® Mustard (any flavor)
8 each green lettuce leaves
8 tomato slices
1/4 cup FRENCH'S® Tomato Ketchup
1 cup FRENCH'S® Crispy Fried Onions
4 whole grain Kaiser rolls, split
MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
GRILL burgers over high heat until juices run clear (160° F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1 tbsp. of Ketchup and 1/4 cup Crispy Fried Onions and top of roll.