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FRENCH'S Double Cheese Burger

You'll need both hands and plenty of napkins with this over the top burger.

You'll need both hands and plenty of napkins with this over the top burger. FRENCH'S Double Cheese Burger
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

2 lbs. ground beef
3 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 tsp. garlic powder
8 each American cheese slices
1/4 cup FRENCH'S® Mustard (any flavor)
8 each green lettuce leaves
8 tomato slices
1/4 cup FRENCH'S® Tomato Ketchup
1 cup FRENCH'S® Crispy Fried Onions
4 whole grain Kaiser rolls, split

Directions

MIX beef, Worcestershire and garlic powder together. Form into 8 burgers.
GRILL burgers over high heat until juices run clear (160° F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1 tbsp. of Ketchup and 1/4 cup Crispy Fried Onions and top of roll.

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