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FRENCH'S DOUBLE CHEESE BURGER

July 24, 2014 0 0
SERVINGS 4
COOK TIME 15 mins
PREP TIME 10 mins

(based on 0 votes)
FRENCH'S DOUBLE CHEESE BURGER

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Ingredients:

2 lbs. ground beef

3 tbsp. FRENCH'S® Classic Worcestershire Sauce

1 tsp. garlic powder

8 American cheese slices

1/4 cup FRENCH'S® Classic Yellow® Mustard

8 green lettuce leaves

8 tomato slices

1 cup FRENCH'S® French Fried Onions

4 whole grain Kaiser rolls

Directions:

MIX beef, worcestershire and garlic powder together. Form into 8 burgers.

GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.

TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1/4 cup french fried onions and top of roll.

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