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FRENCH'S DOUBLE CHEESE BURGER
2 lbs. ground beef
3 tbsp. FRENCH'S® Classic Worcestershire Sauce
1 tsp. garlic powder
8 American cheese slices
1/4 cup FRENCH'S® Classic Yellow® Mustard
8 green lettuce leaves
8 tomato slices
1 cup FRENCH'S® French Fried Onions
4 whole grain Kaiser rolls
MIX beef, worcestershire and garlic powder together. Form into 8 burgers.
GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
TO assemble burger, spread 1 tbsp. of mustard on bottom half of grilled bun; follow with 2 lettuce leaves and two tomato slices and then two of the burger patties. Finish with 1/4 cup french fried onions and top of roll.