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FRENCH'S® Crunchy Onion Meatloaf

FRENCH'S® Crunchy Onion Meatloaf
Makes 8 servings
Prep Time 10min
Cook Time 1hrs

Ingredients

3 cup (6 ounces) FRENCH'S® French Fried Onions
2 lbs. ground beef
1 1/3 cups marinara or spaghetti sauce
1/3 cup FRENCH'S® Classic Worcestershire Sauce
2 eggs
1/2 tsp. salt
1/4 tsp. ground black pepper

Directions

Crush 2 cups French Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
Bake 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
Spoon remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.

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