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FRENCH'S® CRUNCHY ONION MEATLOAF

July 29, 2014 5 2
SERVINGS 8
COOK TIME 60 mins
PREP TIME 10 mins

(based on 2 votes)
FRENCH'S® CRUNCHY ONION MEATLOAF

Ingredients:

3 cups (6 oz.) FRENCH'S® French Fried Onions

2 lbs. ground beef

1 1/3 cups marinara or spaghetti sauce

1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce

2 eggs

1/2 tsp. salt

1/4 tsp. ground black pepper

Directions:

CRUSH 2 cups French Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.

BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.

SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.

Nutrition Facts:

Serving Size 1/8 loaf
Calories 469
Fat 35g
Saturated Fat 14g
Carbohydrates 15g
Fiber 3g
Protein 25g
Cholesterol 131mg

Reviews


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reviewed by: onceuponascrapbook | Jul, 15, 2011

" Best meatloaf EVER!!!! My husband, who doesn't usually like meatloaf, ate two pieces and said make this again! "

reviewed by: sfchaas | Mar, 10, 2011

" This is the absolute best meatloaf I ever had. Even Mom never made a meatloaf like this. I love it. Unbelieveable!!!! The creator of this masterpiece should be given the Congressional Medal of Slobbery. I gorged myself on this piece of magnificience. I cried as this tasty morsel passed my taste buds and disappeared into my memory. I will never again feel the completeness of my being without this heavenly treat with a side of mashed potatoes and green beans. I am so happy I am Human! "

reviewed by: julielmink | Oct, 29, 2010

" Have tried many meatloaf recipes that were OK but this one is outstanding. I have made it as shown here and recently while visiting our daughter's family she suggested we try it with barbecue sauce instead of spaghetti sauce. It was really good and her whole family loved it. "

reviewed by: ashleigh5152 | Oct, 09, 2010

" Compared to the way that I use to fix my meatloaves to this recipe, this one tastes much better and takes alot less time to prepare. I will continue to cook my meatloaves from now on using this recipe. Thanks French's for this new recipe to me. "

reviewed by: rondatindle | Sep, 30, 2010

" This is so good. I love it. Everyone needs to try it. "

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