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FRENCH'S® CRUNCHY ONION MEATLOAF
Ingredients:
3 cups (6 oz.) FRENCH'S® French Fried Onions
2 lbs. ground beef
1 1/3 cups marinara or spaghetti sauce
1/3 cup FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
2 eggs
1/2 tsp. salt
1/4 tsp. ground black pepper
Directions:
CRUSH 2 cups French Fried Onions. Place in bowl; mix in meat, 1/3 cup marinara sauce, Worcestershire, eggs, salt and pepper. Shape into loaf in greased baking dish.
BAKE 1 hour at 350°F until meatloaf is no longer pink in center (160°F internal temperature). Drain fat.
SPOON remaining sauce over meatloaf and top with remaining onions. Bake 5 min. until onions are golden.
Reviews
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reviewed by: onceuponascrapbook | Jul, 15, 2011
Best meatloaf EVER!!!! My husband, who doesn't usually like meatloaf, ate two pieces and said make this again! 
reviewed by: sfchaas | Mar, 10, 2011
This is the absolute best meatloaf I ever had. Even Mom never made a meatloaf like this. I love it. Unbelieveable!!!! The creator of this masterpiece should be given the Congressional Medal of Slobbery. I gorged myself on this piece of magnificience. I cried as this tasty morsel passed my taste buds and disappeared into my memory. I will never again feel the completeness of my being without this heavenly treat with a side of mashed potatoes and green beans. I am so happy I am Human!
reviewed by: julielmink | Oct, 29, 2010
Have tried many meatloaf recipes that were OK but this one is outstanding. I have made it as shown here and recently while visiting our daughter's family she suggested we try it with barbecue sauce instead of spaghetti sauce. It was really good and her whole family loved it.
reviewed by: ashleigh5152 | Oct, 09, 2010
Compared to the way that I use to fix my meatloaves to this recipe, this one tastes much better and takes alot less time to prepare. I will continue to cook my meatloaves from now on using this recipe. Thanks French's for this new recipe to me.
reviewed by: rondatindle | Sep, 30, 2010
This is so good. I love it. Everyone needs to try it.
