2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 Tbsp. all-purpose flour
4 (5 oz.) boneless, skinless chicken breast halves
PLACE French Fried Onions and flour into plastic bag. Lightly crush with hands or with rolling pin. Transfer to pie plate or waxed paper.
DIP chicken into egg; then coat with onion crumbs, pressing firmly to adhere. Place chicken on baking sheet.
BAKE at 400°F for 20 min. or until no longer pink in center.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle! Tips: For a sweet and tangy taste, substitute 1/4 cup FRENCH'S Honey Mustard for the egg when coating the chicken with the onion crumbs.For easy clean-up, coat baking sheet with vegetable cooking spray. Even Crispier Chicken Tip: Bake chicken pieces on a rack to let air underneath or turn over after 15 minutes.To make onion stick Tip: If chicken sizes are uneven, add another egg to increase adhesive layer. Make sure onions are well crushed.