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FRENCH'S® CRUNCHY ONION BURGERS
1 1/2 lbs. ground beef
3 tbsp. FRENCH'S® Classic Worcestershire Sauce
2 cups (4 oz.) FRENCH'S® French Fried Onions
3/4 tsp. garlic powder
6 hamburger rolls or Kaiser rolls, split
6 tsp. FRENCH'S® Classic Yellow® Mustard
MIX beef, Worcestershire, 1 cup French Fried Onions and garlic powder. Form into 6 burgers.
GRILL burgers over high heat until juices run clear (160°F internal temperature).
TOP burgers with remaining onions. Serve on rolls with French's Mustard.