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FRENCH'S® CRUNCH TIME GENERAL TSO'S CHICKEN
1 pckg. FRENCH'S® Crunch Time Entrée® General Tso's
2 tbsp. flour
1 1/2 lbs. boneless, skinless chicken breasts, cut into 2-inch pieces
1 egg, lightly beaten
COAT IT. Preheat oven to 400°F. Mix flour with Crunchy Coating. Dip chicken in egg, then coat with Crunchy Coating.
BAKE IT. Arrange chicken on lightly greased baking sheet. Bake 20 minutes or until golden brown and cooked through.
TOP IT. Drizzle General Tso's Sauce evenly over chicken. Serve and enjoy!