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FRENCH'S® CRUNCH TIME CHIPOTLE BBQ PORK CHOPS
1 pckg. FRENCH'S® Crunch Time Entrée® Chipotle BBQ
2 tbsp. flour
4 bone-in or boneless pork chops, about 3/4-inch thick
1 egg, lightly beaten
COAT IT. Preheat oven to 400°F. Mix flour with Crunchy Coating. Dip pork in egg, then coat with Crunchy Coating.
BAKE IT. Arrange pork on lightly greased baking sheet. Bake 25 to 30 minutes or until golden brown and cooked through.
TOP IT. Drizzle Chipotle BBQ Sauce evenly over pork. Serve and enjoy!