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FRENCH'S® CRUNCH TIME BUFFALO CHICKEN
1 pckg. FRENCH'S® Crunch Time Entrée® Buffalo
2 tbsp. flour
1 1/2 lbs. boneless, skinless chicken breasts, cut into strips
1 egg, lightly beaten
COAT IT. Preheat oven to 400°F. Mix flour with Crunchy Coating. Dip chicken in egg, then coat with Crunchy Coating.
BAKE IT. Arrange chicken on lightly greased baking sheet. Bake 20 minutes or until golden brown and cooked through.
TOP IT. Drizzle Buffalo Sauce evenly over chicken. Serve and enjoy!