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FRENCH'S® CRUNCH TIME BUFFALO CHICKEN

September 23, 2014 0 0
SERVINGS 4
COOK TIME 20 mins
PREP TIME 10 mins

(based on 0 votes)
FRENCH'S® CRUNCH TIME BUFFALO CHICKEN

Ingredients:

1 pckg. FRENCH'S® Crunch Time Entrée® Buffalo

2 tbsp. flour

1 1/2 lbs. boneless, skinless chicken breasts, cut into strips

1 egg, lightly beaten

Directions:

COAT IT. Preheat oven to 400°F. Mix flour with Crunchy Coating. Dip chicken in egg, then coat with Crunchy Coating.

BAKE IT. Arrange chicken on lightly greased baking sheet. Bake 20 minutes or until golden brown and cooked through.

TOP IT. Drizzle Buffalo Sauce evenly over chicken. Serve and enjoy!

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