1 1/2 lbs. ground beef
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/2 tsp. garlic salt
1/4 tsp. ground black pepper
6 each hamburger rolls
MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.
GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
SERVE burgers on hamburger rolls with extra mustard.