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FRENCH'S® CLASSIC BURGERS
1 1/2 lbs. ground beef
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/2 teaspoon garlic salt
1/4 teaspoon ground black pepper
6 hamburger rolls
MIX ground beef, mustard, garlic salt and pepper. Shape into 6 hamburger patties.
GRILL burgers over medium-high heat until juices run clear (160°F internal temperature).
SERVE burgers on hamburger rolls with extra mustard.