Recipes

Great recipes and tips for the whole family

FRENCH'S® BACON CRUNCH BURGERS

April 24, 2014 5 1
SERVINGS 6
COOK TIME 10 mins
PREP TIME 10 mins

(based on 1 votes)
FRENCH'S® BACON CRUNCH BURGERS

Ingredients:

1 1/2 lbs. ground beef

3 tbsp. FRENCH'S® Classic Worcestershire Sauce

6 slices cheddar cheese

6 hamburger rolls or Kaiser rolls, split

1 cup (2 oz.) FRENCH'S® French Fried Onions

12 slices bacon, cooked

Directions:

MIX beef and Worcestershire. Form into 6 burgers.

GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.

ARRANGE burgers on rolls. Top with bacon, French Fried Onions and lettuce and tomato, if desired.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...