Great recipes and tips for the whole family
FRENCH'S® BACON CRUNCH BURGERS
1 1/2 lbs. ground beef
3 tbsp. FRENCH'S® Classic Worcestershire Sauce
6 slices cheddar cheese
6 hamburger rolls or Kaiser rolls, split
1 cup (2 oz.) FRENCH'S® French Fried Onions
12 slices bacon, cooked
MIX beef and Worcestershire. Form into 6 burgers.
GRILL burgers over high heat until juices run clear (160°F internal temperature). Top each burger with one slice cheese and cook until cheese melts.
ARRANGE burgers on rolls. Top with bacon, French Fried Onions and lettuce and tomato, if desired.