1 1/3 cups (2.8 oz.) Oignons frits à la française FRENCH’S®
1/4 cup grated Parmesan cheese
1 Package (11 ounces) refrigerated soft bread sticks
1 large egg white, beaten
Heat oven to 350°F. Mix French Fried Onions and cheese in pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
Brush top side of dough with egg white; dip into crumbs. Brush bottom side of dough with egg and dip into crumbs.
Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!