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FRENCH ONION BREAD STICKS
1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions
1/4 cup grated Parmesan cheese
1 (11 oz.) pkg. refrigerated soft bread sticks
1 egg white, beaten
Heat oven to 350°F. Mix French Fried Onions and cheese in pie plate. Separate dough into 12 pieces on a sheet of waxed paper.
Brush top side of dough with egg white; dip into crumbs. Brush bottom side of dough with egg and dip into crumbs.
Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.
Tips from French's
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!