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FRENCH ONION BREAD STICKS

October 24, 2014 0 0
SERVINGS 12
COOK TIME 15 mins
PREP TIME 5 mins

(based on 0 votes)
FRENCH ONION BREAD STICKS

Ingredients:

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1/4 cup grated Parmesan cheese

1 (11 oz.) pkg. refrigerated soft bread sticks

1 egg white, beaten

Directions:

Heat oven to 350°F. Mix French Fried Onions and cheese in pie plate. Separate dough into 12 pieces on a sheet of waxed paper.

Brush top side of dough with egg white; dip into crumbs. Brush bottom side of dough with egg and dip into crumbs.

Twist pieces to form a spiral; place on ungreased baking sheet. Bake 15 minutes until golden brown.

Tips from French's

Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!

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