1 (20 oz.) pkg. shoestring fries, about 6 cups
2 cups finely shredded cheddar cheese
3 Tbsp. FRENCH'S® Classic Yellow® Mustard
3 Tbsp. Hellmann's ® Real Mayonnaise
3 Tbsp. FRENCH'S® Tomato Ketchup
8 Vlasic® Kosher Dill Spears
4 Angus beef patties
8 slices bacon, cooked
PREHEAT waffle maker. For each waffle, mix 3/4 cup thawed French fries with 1/4 cup cheese. Place in center of waffle iron and press firmly to close. Cook 5 minutes or until crisp and browned.
COMBINE Mustard, Mayonnaise and Ketchup. Grill burgers and pickles, brushing with half of Mustard mixture until burgers are done.
TO serve, arrange one burger on each French fry waffle. Top with bacon and grilled pickle spears. Drizzle remaining sauce over burgers and garnish with lettuce and tomato if desired.