Recipes
Great recipes and tips for the whole family
FRENCH'S® GREEN BEAN CASSEROLE
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions
Directions:
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Tips from French's Kitchen
Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans.
Look for FRENCH'S® French Fried Onions in the canned vegetable aisle!
Nutritional Analysis Per Serving (prepared with 1 % milk): 167 Calories, 9 g Fat, 4 g Saturated Fat, 0 g Trans Fat, 3 mg Cholesterol, 3 g Protein, 15 g Carbohydrates, 3 g Dietary Fiber, 439 mg Sodium.
Review
reviewed by:eveh | Nov, 18, 2009
I use French style green beans and sometimes I put in a Tbs of worchestshire sauce. 
reviewed by:chevychani | Jul, 18, 2009
The best by far Green Bean Casserole recipe! By mistake I've tried others, but this is THE one! It's the dish that all my family & friends request I bring to a potluck dinner! It's quick, easy, requires only a few ingredients to make (economical) & takes FANTASTIC!
reviewed by:milsharav1 | Jun, 29, 2009
I think that the recipe is fun and easy to make and it tastes great.
You Might Also Like...
Recently Viewed
Receive tips, coupons, recipes and more!
