cuttlery
© 2016 The French’s Food Company LLC

Frank’s RedHot Chicken Diablo Sandwich

Frank’s RedHot Chicken Diablo Sandwich
Makes 4 servings
Prep Time 5min
Cook Time 12min

Ingredients

4 boneless, skinless chicken breast halves, (if very thick, slice the chicken breast horizontally into two even pieces)
1 bottle FRANK'S RedHot® Buffalo Wings Sauce, (12 oz.), divided
1/4 cup blue cheese or ranch dressing
4 hard rolls, split
lettuce leaves and tomato slices, optional
blue cheese crumbles, optional or favorite shredded cheese
1/2 cup FRENCH'S™ Crispy Jalapeños

Directions

MARINATE chicken in 1/2 the bottle of Buffalo Wings Sauce (6 oz.) for 3 hours or overnight if desired. Mix remainder of the Buffalo Wings Sauce and dressing together; keep refrigerated until ready to use.
GRILL chicken 12 minutes, turning once, or until no longer pink in center.
PLACE 2 tablespoons of mixed sauce on each half of roll. Place chicken on roll and top with lettuce, tomato and cheese if desired. Top with Crispy Jalapeños . Serve.

Tips

For a spicier sandwich use Frank's RedHot Original Cayenne Pepper Sauce.

French's - Coupons close

You Need an Account to View Coupons

As a member of the French's community,
you will have the ability to:
 

  • Rate and review recipes
  • Receive special offers
  • Receive the French's Newsletter
Already a member? » Login Here
French's - Rate and Review close

You Need an Account to Rate and Review

As a member of the French's community, you will have the ability to: 

  • Rate and review recipes on Frenchs.com
  • Access special offers and coupons from The French's Food Company
  • Receive exclusive newsletters with new recipes and product news
Already a member? » Login Here
Frank’s RedHot Chicken Diablo Sandwich close
Recipe Rating close
Thank you for rating this recipe!