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Fabulous Reuben Bread

This sandwich loaf may be baked the night before. Wrap individual servings in sandwich bags and pack for school lunches or picnics.

This sandwich loaf may be baked the night before. Wrap individual servings in sandwich bags and pack for school lunches or picnics. Fabulous Reuben Bread
Makes 8 servings
Prep Time 15min
Cook Time 40min

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough
1/3 cup FRENCH'S® Spicy Brown Mustard or FRENCH'S® Honey Dijon Mustard
1/2 lb. deli turkey breast, chopped
1/2 cup sauerkraut, drained
1/2 cup Shredded Swiss cheese
1 tsp. caraway seed, optional

Directions

HEAT oven to 350°F. Roll out pizza crust to 10 x 11-inch rectangle. Spread mustard on dough. Top with turkey, sauerkraut and cheese.
ROLL up dough from short end jelly-roll style. Pinch ends together to seal; fold ends over. Brush top of dough with water; sprinkle with caraway seed. Make 3 small steam vents.
PLACE roll on greased baking sheet. Bake 40 minutes or until golden brown. Cut into slices to serve.

Variations: Omit sauerkraut and substitute your favorite deli luncheon meats and cheeses. Instead of caraway seeds, sprinkle loaf with sesame or poppy seeds.

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