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Edamame-Avocado Dip

A fun and different snack dip. FRENCH'S® Mustard brightens the flavors of this creamy avocado and edamame dip.

A fun and different snack dip. FRENCH'S® Mustard brightens the flavors of this creamy avocado and edamame dip. Edamame-Avocado Dip
Makes 8 servings
Prep Time 10min

Ingredients

frozen shelled edamame or frozen peas
Haas avocado, peeled and pitted
light sour cream
FRENCH'S® Spicy Brown Mustard or FRENCH'S® Classic Yellow® Mustard
green onions, chopped
lime juice
prepared salsa
minced garlic
salt

Directions

COOK edamame according to package directions; drain and cool. Transfer to food processor.
CHOP edamame in processor. Add avocado, sour cream, mustard, green onion, lime juice, salsa, garlic and salt. Process until smooth.
SERVE with baked tortilla chips or veggies.

Tips

Nutritional Analysis Per 1/4 cup Serving: 98 Calories, 6 g Fat, 1 g Saturated Fat, 0 Trans Fat, 3 mg Cholesterol, 5 g Protein, 7 g Carbohydrates, 3 g Fiber, 200 mg Sodium.

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