1 Tbsp. oil
1 med onion, chopped
1 1/2 lbs. lean ground beef
1 cup barbecue sauce or ketchup
1/2 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup FRENCH'S® Classic Worcestershire Sauce
6 each Hamburger rolls
HEAT oil in large nonstick skillet. Sauté onion 3 min. until tender.
ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.
STIR in barbecue sauce, mustard and Worcestershire. Simmer about 5 min. until flavors are blended. Serve over hamburger rolls.,
Tip: Top Sloppy Joe with FRENCH'S French Fried Onions. Variation: Add 1/2 cup chopped green or red bell pepper.