1 Tbsp. oil
1 medium onion, chopped
1 1/2 lbs. lean ground beef
1 cup FRENCH'S™ Tomato Ketchup or barbecue sauce
1/2 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup FRENCH'S® Classic Worcestershire Sauce
6 hamburger rolls
HEAT oil in large nonstick skillet. Sauté onion 3 minutes until tender.
ADD beef to skillet. Cook until browned, stirring to separate meat. Drain well.
STIR in Ketchup, Mustard and Worcestershire. Simmer 5 minutes or until flavors are blended. Serve on hamburger rolls.
Tip: Top Sloppy Joe with FRENCH'S French Fried Onions. Variation: Add 1/2 cup chopped green or red bell pepper.