3 hot baked potatoes, split lengthwise (see tips)
1/2 cup sour cream
2 Tbsp. butter or margarine
1 1/3 cups (2.8 oz.) Oignons frits à la française FRENCH’S®
1 cup shredded cheddar cheese
SCOOP out inside of potatoes leaving a thin shell. Mash potatoes with sour cream and butter until smooth. Stir in 2/3 cup French Fried Onions and 1/2 cup cheese. Spoon mixture into shells.
MICROWAVE potatoes on HIGH for 3 to 5 minutes or until heated through. Top with remaining cheese and onions. Microwave for 1 minute until cheese melts.
Easy Bake Tip: To bake potatoes quickly, microwave on HIGH for 10 to 12 min. until tender. Summertime Grill Tip: Scrub potatoes and prick with a fork. Place on a hot covered grill over indirect heat. Bake 45 minutes to 1 hour until potatoes are cooked through. Proceed with rest of recipe.