Recipes

Great recipes and tips for the whole family

EASY TWICE BAKED POTATOES

October 26, 2014 0 0
SERVINGS 6
COOK TIME 15 mins
PREP TIME 10 mins

(based on 0 votes)
EASY TWICE BAKED POTATOES

Ingredients:

3 hot baked potatoes, split lengthwise (see tips)

1/2 cup sour cream

2 tbsp. butter or margarine

1 1/3 cups (2.8 oz.) FRENCH'S® Original or Cheddar French Fried Onions

1 cup shredded Cheddar cheese

Directions:

SCOOP out inside of potatoes leaving a thin shell. Mash potatoes with sour cream and butter until smooth. Stir in 2/3 cup French Fried Onions and 1/2 cup cheese. Spoon mixture into shells.

MICROWAVE potatoes on HIGH for 3 to 5 minutes or until heated through. Top with remaining cheese and onions. Microwave for 1 minute until cheese melts.

Tips from French's

Easy Bake Tip: To bake potatoes quickly, microwave on HIGH for 10 to 12 min. until tender.

Summertime Grill Tip: Scrub potatoes and prick with a fork. Place on a hot covered grill over indirect heat. Bake 45 minutes to 1 hour until potatoes are cooked through. Proceed with rest of recipe.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...