1/4 cup Red wine vinegar
3 Tbsp. FRENCH'S® Honey Dijon Mustard or FRENCH'S® Honey Mustard
2/3 cup Olive oil
2 (16 ounce) bag mixed salad greens
1 1/3 cups FRENCH'S® French Fried Onions
WHISK vinegar and mustard in large bowl. Gradually whisk in oil until smooth.
SEASON dressing with salt and pepper to taste.
TOSS greens with dressing just before serving. Top with French Fried Onions.