2 lbs. ground beef or turkey
1 large onion, chopped
1 (28 ounce) can crushed tomatoes in puree
1 (15 to 19 oz.) can red kidney beans, undrained
1/2 cup FRENCH'S® Classic Worcestershire Sauce
1/4 cup chili powder
2 Tbsp. ground cumin
COOK meat in nonstick skillet until browned. Add onion and cook until tender. Drain.
MIX in remaining ingredients. Simmer, partially covered, 15 min. until flavors are blended; stirring often.
Tip: Prepare chili ahead of time. Transfer to heavy duty disposable foil pan; cover securely. Heat chili on grill at the game.