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Easy Summer Vegetable Medley

This recipe is ideal to prep ahead and take along to picnics, church suppers, pot luck dinners and family reunions. Bake or grill just before serving.

This recipe is ideal to prep ahead and take along to picnics, church suppers, pot luck dinners and family reunions. Bake or grill just before serving. Easy Summer Vegetable Medley
Makes 4 servings
Prep Time 10min
Cook Time 15min

Ingredients

2 med red or green bell peppers, cut into chunks
2 med zucchini, cut lengthwise in half and then into thick slices or yellow squash
1 (12 ounce) box mushrooms, cleaned and cut into quarters
3 med carrots, thinly sliced
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
1/4 cup minced fresh basil
2 Tbsp. Olive oil
1 salt and pepper to taste
2 Ice cubes
1 large foil oven roasting bag

Directions

TOSS all ingredients in large bowl. Spoon mixture into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet.
TRANSFER bag onto grill over medium-high heat. Cover grill and cook 15 min. until vegetables are tender, turning bag over once.
RETURN bag to baking sheet and carefully cut top of bag open. Sprinkle with additional French Fried Onions, if desired.

Tips

Conventional Oven: Bake vegetables in a 450°F oven for 30 to 35 min.

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