2 med red or green bell peppers, cut into chunks
2 med zucchini, cut lengthwise in half and then into thick slices or yellow squash
1 (12 ounce) box mushrooms, cleaned and cut into quarters
3 med carrots, thinly sliced
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
1/4 cup minced fresh basil
2 Tbsp. Olive oil
1 salt and pepper to taste
2 Ice cubes
1 large foil oven roasting bag
TOSS all ingredients in large bowl. Spoon mixture into bag in an even layer. Seal bag with tight double folds. Place bag on baking sheet.
TRANSFER bag onto grill over medium-high heat. Cover grill and cook 15 min. until vegetables are tender, turning bag over once.
RETURN bag to baking sheet and carefully cut top of bag open. Sprinkle with additional Crispy Fried Onions, if desired.
Conventional Oven: Bake vegetables in a 450°F oven for 30 to 35 min.