© The French’s Food Company LLC

Easy Spinach Zucchini Pie

Ready to bake in just 15 easy minutes

Ready to bake in just 15 easy minutes Easy Spinach Zucchini Pie
Makes 6 servings
Prep Time 15min
Cook Time 43min


1 medium zucchini (about 8 inches long)
2 (10 oz.) package frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1 (3 ounce) package cream cheese, softened
1/4 cup grated Parmesan cheese
3 Tbsp. dry bread crumbs
1 large egg, lightly beaten
1 tsp. dried basil
1 1/3 cups FRENCH'S® Crispy Fried Onions or Crispy Fried Onions White Cheddar
1/2 cup shredded cheddar cheese


HEAT oven to 375°F. Using sharp knife, trim off 1 side of zucchini to form a straight edge. Starting at straight edge, cut zucchini lengthwise into eight thin strips (about 1/8 inch thick). Place zucchini strips in shallow dish filled with hot water about 3 minutes to soften; drain.
COMBINE spinach, sour cream, cream cheese, Parmesan cheese, bread crumbs, egg, basil and 1/3 cup Crispy Fried Onions in large bowl. Line bottom and side of 9-inch pie plate or quiche dish with zucchini strips, allowing 3 inches of each strip to hang over edge. Spoon spinach mixture evenly into pie plate. Fold zucchini strips over spinach mixture, tucking ends into center of mixture.
COVER pie plate with foil. Bake, covered, for 40 minutes or until zucchini is tender. Top center of pie with cheese and remaining onions. Bake 3 minutes until onions are golden.

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