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EASY SLOW-COOKED CHILI
2 lbs. lean ground beef
2 tbsp. chili powder
1 tbsp. ground cumin
1 can (28 oz.) crushed tomatoes in purée
1 can (15 oz.) red kidney beans, drained and rinsed
1 cup water
1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce
2 cups FRENCH'S® French Fried Onions, divided
COOK beef, chili powder and cumin in large nonstick skillet over medium heat until browned, stirring frequently; drain. Transfer to slow cooker.
ADD tomatoes, beans, water, Frank's RedHot Sauce and 1/2 cup French Fried Onions. Cover and cook on LOW setting for 6 hours (or on HIGH for 3 hours).
TOP chili with remaining onions. If desired, serve with sour cream and shredded cheese.
Tips from French's
Tip: For added Cheddar flavor, substitute FRENCH'S® Cheddar French Fried Onions for the original flavor.