Ingredients:

2 lbs. lean ground beef

2 tbsp. chili powder

1 tbsp. ground cumin

1 can (28 oz.) crushed tomatoes in purée

1 can (15 oz.) red kidney beans, drained and rinsed

1 cup water

1/4 cup FRANK'S® REDHOT® Original Cayenne Pepper Sauce

2 cups FRENCH'S® French Fried Onions, divided

Directions:

COOK beef, chili powder and cumin in large nonstick skillet over medium heat until browned, stirring frequently; drain. Transfer to slow cooker.

ADD tomatoes, beans, water, Frank's RedHot Sauce and 1/2 cup French Fried Onions. Cover and cook on LOW setting for 6 hours (or on HIGH for 3 hours).

TOP chili with remaining onions. If desired, serve with sour cream and shredded cheese.