Recipes

Great recipes and tips for the whole family

EASY JAMMIN' JAMBALAYA

April 20, 2014 0 0
SERVINGS 6
COOK TIME 35 mins
PREP TIME 15 mins

(based on 0 votes)
EASY JAMMIN' JAMBALAYA

view mustard tips

Ingredients:

2 tbsp. vegetable oil

8 ounces smoked sausage, sliced

1 pound boneless, skinless chicken breast halves, cut into 2-inch pieces

1 cup each, chopped onion, green bell pepper and celery

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz.) diced tomatoes in juice

3 tbsp. FRENCH'S® Classic Yellow® Mustard

1/2 tsp. thyme

1 1/2 cups uncooked rice

8 ounces large shrimp, peeled and deveined

chopped fresh parsley

Directions:

HEAT 1 tablespoon oil in large, deep skillet and brown sausage and chicken in batches. Remove and set aside.

ADD remaining tablespoon oil and cook onion, pepper and celery 5 minutes, stirring occasionally, until tender. Add garlic and cook 1 minute.

STIR in chicken broth, tomatoes with their juice, FRENCH'S® Classic Yellow® Mustard and thyme and bring to a boil. Stir in rice and simmer, covered 15 minutes.

RETURN sausage and chicken to skillet and add shrimp. Simmer, covered, 5 minutes or until chicken and shrimp are done. Let stand 5 minutes. Sprinkle with chopped fresh parsley.

Reviews

There are currently no reviews.
Log in to Frenchs.com Log in to Frenchs.com

You Might Also Like...