Ingredients:

1 lb. ground beef

1 (14 oz.) jar marinara or spaghetti sauce

1 (10 1/2 oz.) can CAMPBELL'S® Condensed Beef Broth

1 (16 oz.) pkg. Italian-style frozen vegetables

2 cups southern-style hash brown potatoes

2 tbsp. FRENCH'S® Classic Worcestershire Sauce

1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions

Directions:

SAUTE beef in nonstick skillet until browned; drain.

STIR in sauce, broth, vegetables, potatoes and Worcestershire. Heat to boiling. Simmer, covered, 10 min. until vegetables are tender.

LADLE soup into bowls. Top with French Fried Onions.