marinara or spaghetti sauce
Campbell's® Condensed Beef Broth
Italian-style frozen vegetables
southern-style hash brown potatoes
FRENCH'S® Classic Worcestershire Sauce
FRENCH'S® French Fried Onions
SAUTE beef in nonstick skillet until browned; drain.
STIR in sauce, broth, vegetables, potatoes and Worcestershire. Heat to boiling. Simmer, covered, 10 min. until vegetables are tender.
LADLE soup into bowls. Top with French Fried Onions.