1 lb. ground beef
1 (14 ounce) jar marinara or spaghetti sauce
1 (10 1/2 ounce) can Campbell's® Condensed Beef Broth
1 (16 oz.) package Italian-style frozen vegetables
2 cups southern-style hash brown potatoes
2 Tbsp. FRENCH'S® Classic Worcestershire Sauce
1 1/3 cups (2.8 oz.) FRENCH'S® Crispy Fried Onions
SAUTE beef in nonstick skillet until browned; drain.
STIR in sauce, broth, vegetables, potatoes and Worcestershire. Heat to boiling. Simmer, covered, 10 min. until vegetables are tender.
LADLE soup into bowls. Top with Crispy Fried Onions.