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EASY GROUND BEEF STEW

October 25, 2014 3.75 1
SERVINGS 6
COOK TIME 15 mins
PREP TIME 5 mins

(based on 1 votes)
EASY GROUND BEEF STEW

Ingredients:

1 lb. ground beef

1 (14 oz.) jar marinara or spaghetti sauce

1 (10 1/2 oz.) can CAMPBELL'S® Condensed Beef Broth

1 (16 oz.) pkg. Italian-style frozen vegetables

2 cups southern-style hash brown potatoes

2 tbsp. FRENCH'S® Classic Worcestershire Sauce

1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions

Directions:

SAUTE beef in nonstick skillet until browned; drain.

STIR in sauce, broth, vegetables, potatoes and Worcestershire. Heat to boiling. Simmer, covered, 10 min. until vegetables are tender.

LADLE soup into bowls. Top with French Fried Onions.

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