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EASY GROUND BEEF STEW
1 lb. ground beef
1 (14 oz.) jar marinara or spaghetti sauce
1 (10 1/2 oz.) can CAMPBELL'S® Condensed Beef Broth
1 (16 oz.) pkg. Italian-style frozen vegetables
2 cups southern-style hash brown potatoes
2 tbsp. FRENCH'S® Extra Tenderizing™ Worcestershire Sauce
1 1/3 cups (2.8 oz.) FRENCH'S® French Fried Onions
SAUTE beef in nonstick skillet until browned; drain.
STIR in sauce, broth, vegetables, potatoes and Worcestershire. Heat to boiling. Simmer, covered, 10 min. until vegetables are tender.
LADLE soup into bowls. Top with French Fried Onions.