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Easy Egg Salad

Easy Egg Salad
Makes 2 servings
Prep Time 10min
Cook Time 15min

Ingredients

4 large eggs, hard-cooked, chopped
1/4 cup light sour cream
1 Tbsp. FRENCH'S® Spicy Brown Mustard
1/4 cup finely chopped celery
1 Tbsp. minced green onion
1/4 tsp. salt

Directions

COMBINE eggs, sour cream, mustard, celery, green onion and salt in medium bowl.
CHILL, covered, until ready to serve.

Tips

Nutritional Analysis Per Serving: 206 Calories, 14 g Fat, 5 g Saturated Fat, 434 mg Cholesterol, 15 g Protein, 4 g Carbohydrates, 0 g Dietary Fiber, 564 mg Sodium.

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