small red or Yukon gold potatoes, quartered
FRENCH'S® Dijon Mustard
dried rosemary leaves or thyme or oregano leaves
salt and pepper to taste
PLACE potatoes in large baking dish.
WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.