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EASY DIJON ROASTED POTATOES
Ingredients:
1 1/2 lbs. small red or Yukon gold potatoes, quartered
1/4 cup FRENCH'S® Dijon Mustard
1/3 cup olive oil
2 tsp. dried rosemary, thyme or oregano leaves
Salt and pepper to taste
Directions:
PLACE potatoes in large baking dish.
WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.
Reviews
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reviewed by: crazeknot | Jul, 01, 2011
I've made a simliar recipe & add Fried Onions to the recipe 
reviewed by: wvamawmaw2000 | Jun, 30, 2011
wow . this is a awesome and easy way to make a side dish. i will for sure have these this weekend. ty
