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EASY DIJON ROASTED POTATOES
1 1/2 lbs. small red or Yukon gold potatoes, quartered
1/4 cup FRENCH'S® Dijon Mustard
1/3 cup olive oil
2 tsp. dried rosemary, thyme or oregano leaves
Salt and pepper to taste
PLACE potatoes in large baking dish.
WHISK remaining ingredients in measuring cup until well blended. Drizzle over potatoes. Toss to coat.
BAKE at 425°F for 30 to 40 min. stirring often until potatoes are tender.
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reviewed by: mongoeastwood | Nov, 13, 2013
These taters are Really Good!the Dijon and rosemary smells wonderful when they are being baked! and the taste is ...Divine!
reviewed by: crazeknot | Jul, 01, 2011
I've made a simliar recipe & add Fried Onions to the recipe
reviewed by: wvamawmaw2000 | Jun, 30, 2011
wow . this is a awesome and easy way to make a side dish. i will for sure have these this weekend. ty