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October 21, 2014 0 0
COOK TIME 20 mins
PREP TIME 10 mins

(based on 0 votes)


3 cups (6 oz.) FRENCH'S® French Fried Onions

1/2 cup mayonnaise

1/2 cup grated parmesan cheese

4 small (5 oz.) skinless boneless chicken breast

2 cup prepared marinara sauce

2 cup shredded mozzarella cheese


Crush French Fried Onions in plastic bag with hands or rolling pin. Transfer to pie plate or waxed paper

Combine mayonnaise and cheese. Brush mixture on chicken. Dip into onion crumbs, pressing firmly to adhere. Place chicken on baking sheet. Tip-Line sheet with no stick foil

Bake at 400°F for 15 minutes or until no longer pink in center or till 165F internal temp

Top each breast with 1/2 cup marinara and 1/2 cup mozzarella. Broil till bubbly under med/high about 3-5 minutes.

Nutrition Facts:

Serving Size 363g
Calories 750
Fat 54g
Saturated Fat 14g
Carbohydrates 22g
Fiber 3g
Protein 45g
Cholesterol 120mg

Tips from French's

Great with an arugula salad dressed with lemon, olive oil and grated parmesan or 1 lb of pasta tossed with butter and cheese.


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reviewed by: thollvangjoan | Mar, 26, 2012

" I am also diabetic and would love to see nutrition information listed...including trans fat. Thank you. "

reviewed by: mamoobarbie5663 | Sep, 14, 2011

" where are the nutrition facts for this recipe. I am diabetic, have high blood pressure and I have to be careful about the ingredients I use. I need the nutrition facts. "

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