Recipes
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EASY CHICKEN & VEGETABLE STIR-FRY
Ingredients:
1 tablespoon vegetable oil
1 pound boneless, skinless chicken, cut into strips
1 package (21 ounces) teriyaki stir-fry meal starter frozen vegetable combination
1 1/3 cups FRENCH'S® French Fried Onions or FRENCH'S® Cheddar French Fried Onions
Cooked white rice (optional)
Directions:
Heat oil in large nonstick skillet or wok until hot; stir-fry chicken about 5 minutes or until browned.
Add vegetables; stir-fry until crisp-tender. Stir in contents of sauce packet; cook until heated through.
Place French Fried Onions on a microwave-safe plate. Cook on HIGH 1 minute until golden. Sprinkle over chicken stir-fry. Serve with rice, if desired.
Tips from French's
Tip: Substitute a 16 oz. pkg. frozen Oriental vegetables plus 3/4 cup stir-fry sauce or teriyaki glaze sauce.
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