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EASY CHEESY MAC & CHEESE
8 oz. uncooked elbow macaroni (4 cups cooked)
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cheddar Cheese Soup
1 1/2 cups milk
2 to 3 tbsp. FRENCH'S® Classic Yellow® Mustard
3 cups (12 oz.) shredded American or Cheddar cheese
2 tbsp. butter, cut into pieces
COOK macaroni according to package directions using shortest cooking time. Drain and place into greased 2-qt. baking dish.
MIX soup, milk and mustard. Pour over pasta and stir in 2 cups cheese. Top with butter.
BAKE at 350°F for 30 min. or until hot and bubbly. Stir. Top with remaining cheese. Bake 5 min. until cheese melts.
|Serving Size||1 1/3 cup|
Tips from French's
Variation: substitute other types of shredded cheese such as Jack, Mexican blend or sharp Cheddar.
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reviewed by: jenniferlhill94 | Sep, 14, 2011
I got my Mom to make this and it is the BEST mac and cheese I have EVER had!! I'm a picky eater, and I don't even eat mustard, but with this macaroni and cheese recipe.. I want to try new things!! It was tangy and sooo cheesy.. I want this dish daily, if only it were healthy!!
reviewed by: mayers | Apr, 15, 2011
Yuck! Slimy and watery, terrible taste, needed a lot of salt. Perhaps Velveeta would work better than the soup. Cheddar cheese soup, who ever heard of anything so digusting :-(`
reviewed by: robbiaj | Feb, 04, 2011
This dish is soooooooo good! The best macaroni and cheese I have tasted. I substituted 1 TBSP of Dijon mustard with 2 TBSPs of yellow mustard (NOT HEAPING TBSPs, however). I also used Sharp cheddar. WOW! The whole family loved it. Thanks, French, for a wonderful and EASY to prepare macaroni and cheese recipe!
reviewed by: kdanc | Sep, 20, 2010
Mac and cheese always is good. It also looks easy to make.
reviewed by: chuckster5150 | Sep, 20, 2010
My family will love this recipe just because it's a great warm and comfort food that tastes great!!
reviewed by: diannemajor | Sep, 20, 2010
They love the "classics" and this is a nice twist on a family staple
reviewed by: bebarth2 | Sep, 20, 2010
My kids love mac and cheese - the cheesier the better!
reviewed by: ete211 | Sep, 20, 2010
I have made this macaroni it is the best ever.Once you make it this way. You will never make it any other way.That is from a true frenchs lover.Try it you will love it to.
reviewed by: Akeatia | Sep, 19, 2010
My family has always loved the classic taste of macaroni and cheese. In my honest opinion, it is right up there with hambugers and hotdogs on the list of best all-american foods. The question isn't why would we love this recipie, Instead one should be asking why on earth wouldn't you love Good ol' Macaroni and cheese, especial one made with yummy ingredients like French's famous yellow mustard as a seasoning. I honestly think I would be much more supprised if someone said they didn't like Mac and cheese, then if someone were to tell me it's all they eat! And how could anyone resist this tasty variety of Mac'n'cheese made with Cambell's and French's awesome ingredients? The answer: no one could.
reviewed by: roush.heather | Sep, 19, 2010
This the cheesiest of mac and cheeses! I would never think to use soup and mustard in a mac and cheese to make it richer and have more flavor! I could eat this mac and cheese recipe everyday and never get sick of it. It's easy, it only takes about 45 minutes, and in the end you've got a great bowl of cheesy pasta. Mmmmmm :)
reviewed by: hperkins26 | Sep, 18, 2010
My family just all around loves macaroni and cheese! It's delicious! For me and my husband, it goes back to childhood nostalgia when we would eat mac and cheese all the time as kids! Mmm Mmm good!!
reviewed by: trinanikki55 | Sep, 18, 2010
Mac n cheese is my daughters all time favorite
reviewed by: curtheather1 | Sep, 18, 2010
The honey mustard gives plain old mac and cheese a tangy kick
reviewed by: simaleah | Sep, 17, 2010
What taste more like home than mac'n'chesse? And I love the tange that French's Yeallow mustard adds!
reviewed by: LLBear | Sep, 17, 2010
mac and cheese is a family favorite and this one sounds yummy and easy to make which the kids would love and they could help make it.
reviewed by: acecar6 | Sep, 16, 2010
My Family loves this perticular recipe,the taste simply speaks for itself,at every serving.We are Frenchs fans so thats an easy sell by it self.
reviewed by: dojomargo | Sep, 15, 2010
Nothing beats a side like Mac & Cheese. This is made with the tangy taste of French's Classic Yellow Mustard....the best ever.
reviewed by: livartday | Sep, 14, 2010
reminds me of when i was a child having my grandmother's mac and cheese
reviewed by: teresa_hamilton | Sep, 14, 2010
This is a nice, easy and all American wholesome dish for a busy working woman to put together. This dish also goes wonderful with just about all meats, seafoods or poultry.
reviewed by: stancy_george | Sep, 14, 2010
My family loves Mac and Cheese . I know French's Mustard will add that little ZIP that will make this dish the best.
reviewed by: auspiciously | Sep, 14, 2010
Who doesn't love mac and cheese? Mixing macaroni, cheese soup, milk, mustard, cheese, and butter can't possibly lose!
reviewed by: casper_l_j | Sep, 14, 2010
Macaroni & cheese is always a classic favorite that goes with many meals. This recipe looks creamy and flavorful.
reviewed by: moniquehall | Sep, 14, 2010
I love the combination of cheese and mustard