1 lb. pork tenderloin, seasoned with salt and pepper to taste
1/2 cup FRENCH'S™ Tomato Ketchup
1/2 cup Molasses
1/4 cup FRENCH'S® Classic Yellow® Mustard
1/4 cup FRENCH'S® Classic Worcestershire Sauce
4 each kaiser or hamburger rolls
GRILL pork over medium-high heat for 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.
CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. Transfer to saucepan.
STIR in ketchup, molasses, mustard and Worcestershire; heat through. Serve on rolls.
Alternate Cooking Directions: Season pork as above. Place pork in greased baking dish. Bake at 425°F until well browned and no longer pink in center. Let rest 10 min.