lean ground beef
crushed tomatoes in puree
red kidney beans, drained and rinsed
FRANK'S® REDHOT® Original Cayenne Pepper Sauce
FRENCH'S® French Fried Onions, divided
COOK beef, chili powder and cumin in large nonstick skillet over medium heat until browned, stirring frequently; drain. Transfer to slow cooker.
ADD tomatoes, beans, water, Frank's Sauce and 1/2 cup French Fried Onions. Cover and cook on LOW setting for 6 hours (or on HIGH for 3 hours).
TOP chili with remaining onions. If desired, serve with sour cream and shredded cheese.
Tip: For added Cheddar flavor, substitute FRENCH'S® Cheddar French Fried Onions for the original flavor.