3 Tbsp. Hellmann's ® Real Mayonnaise
3 Tbsp. FRENCH'S® Classic Yellow® Mustard
3 Tbsp. dill pickle juice
1 (16 oz.) package coleslaw with extra carrots
3 Vlasic® Kosher Dill Spears, thinly sliced
1 small red onion, thinly sliced (about 1 cup)
COMBINE Mayonnaise, Mustard and pickle juice. Add coleslaw, pickles and onion and toss to coat. Serve as a side or on burgers, sausages or hot dogs.