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DIJON PULLED PORK SANDWICHES

September 01, 2014 0 0
SERVINGS 6
COOK TIME 45 mins
PREP TIME 10 mins

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DIJON PULLED PORK SANDWICHES

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Ingredients:

1 1/2 lbs. pork tenderloin, seasoned with salt and pepper to taste

3/4 cup ketchup

1/3 cup FRENCH'S® Dijon Mustard or FRENCH'S® Classic Yellow® Mustard

1/3 cup honey

6 soft sandwich buns, split

1 1/2 cups store bought coleslaw

24 pickle chips

Directions:

PLACE pork in greased baking dish. Bake at 425°F until well done, about 45 min.

CUT meat into 3-inch pieces. Shred meat with the grain into bite-size pieces using tines of fork. (Makes about 4 cups.) Transfer to saucepan.

STIR in ketchup, mustard, and honey; heat through.

PLACE about 3/4 cup meat on each bottom half of each roll, top with 1/4 cup coleslaw, 4 pickle chips, and top half of roll. Repeat with remaining ingredients.

Tips from French's

Alternate Cooking Directions: Grill pork over medium-high heat for 30 min. or until well-browned and no longer pink in center (160°F internal temperature). Let rest 10 min.

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